An inviting nose of fruits with delicate floral notes. Dry and crisp on the palate with an elegant, light body (S)

This Sauvignon Blanc has mouth-watering, refreshing citrus fruit and gooseberries but also has slightly riper flavours and aromas of passionfruit and kiwi. It pairs well with goats cheese dishes(S)

A crisp, dry white with lemon aromas is a good starting point for pairing with white fish (S)

Pale yellow colour with green highlights. Intense nose of boxwood and broom with citrus notes (S)

A juicy, sun-packed Australian wine with peach and tropical fruit flavours, and a fresh finish (S)

Refreshing wine with enjoyable aromas of dried flowers and lemon peel, accompanied by nuances of green apple and wet grass (S)

Classically Marlborough, this wine immediately shows a mixture of herbaceous capsicum, passion fruit and ripe tropical fruit aromas. It has a very refreshing multi layered palate. These flavours and aromas leave a fresh lingering finish on the palate making it a full satisfying wine with balanced acidity (S)

Intense fresh fruity aromas of blackberries and plums, intermingled with soft toasty notes and sweet vanilla. Medium-bodied, soft tannins and a pleasant finish (S)

Ruby red colour. Nose of red fruits and spices. An aromatic range that can be found in the mouth, alongside supple and melted tannins (S)

A deep red colour. The powerful nose opens up with grilled notes of mocha. The palate displays an impression of sweetness with round and melted tannins (S)

A fantastic Southern French Cabernet with lifted spicy floral notes on the nose and a juicy medium bodied palate with savoury cassis, blackberry fruit and fine ripe tannins (S)

Bright deep cherry red, with intense aromas of black berries and touches of coconut and liquorice. Aged in American oak casks for 14 months, it is fresh and beautifully balanced on the palate (S)

This vineyard was created in the XVI century by the Marquis de Causans. A bright ruby colour, this wine has a ripe fruity nose of blackcurrants and redcurrants as well as some liquorice. It has a lovely freshness in the mouth and the flavours linger nicely. With any Mediterranean dishes even spicy ones and also with meat in sauce (S)

A fresh and aromatic nose of raspberries and spices, this wine is lively and rich on the palate (S)

A light and appetising Prosecco with low alcohol and vibrant pale gold colour. Soft, creamy bubbles burst with aromas of flowers and citrus in a delicately flavoured, deliciously refreshing and easy style (S)

A frizzante Prosecco with pale golden colour and soft, dainty bubbles kept vibrant beneath a cork sealed with a traditional spago string closure. The fresh aromas of the wine are of apples and peaches, with some rich floral hints too, and in the mouth there’s just a little concentration of flavour that makes this dry, light bubbly a perfect accompaniment to starters and seafood as well as a classic aperitif or party wine (S)

Vodka, Malibu, and Peach Schnapps topped with orange juice and a dash of Grenadine

Vodka, orange juice and Galliano

Vodka, Blue Curacao, lemon juice, and topped with 7UP

Vodka, Peach Schnapps and cranberry juice

Bacardi, passionfruit purée and crushed ice

Bacardi, strawberry purée and crushed ice

Aperol, Prosecco and topped with soda water

Vanilla vodka, passionfruit purée, served with a shot of Prosecco

Captain Morgan, strawberries, red berries and lime

Smirnoff Vodka, passionfruit, guava and lime

Strawberry purée and crushed ice

Passionfruit purée and crushed ice

Orange juice, cranberry juice and Grenadine shaken and served over ice

The combination of juniper berry, lemon, lime, coriander and Cork Dry Gin’s mystery ingredient give it its uniquely refreshing flavour profile. Pair with Schweppes tonic and a slice of lemon

Juniper fresh-tasting gin. Best enjoyed with any of our tonics and garnished with a lime wedge

Infused with natural fruit and juniper. Pair with Fever-Tree or lemonade and garnish with strawberries

Aromatic with bright citrus notes – enjoy with any of our tonics and garnish with a lemon wedge

Infused with cucumber and rose petal – pair with Fever-Tree Elderflower and garnish with cucumber

Copper pot distilled with rowan berry, bog myrtle, juniper berries, fuchsia, heather, hawthorn, angelica, and coriander. Best enjoyed with Fever-Tree tonics and, garnished with a wedge of orange

Smooth and spicy, slow distilled by hand. Pair with Fever-Tree tonic and garnish with ruby grapefruit

A well-rounded gin that’s best served with Fever-Tree Elderflower tonic. Garnish with a slice of lemon

A small-batch gin crafted using fresh citrus fruits. Pair with premium tonic and a slice of pink grapefruit

A fabulous combination of the very best of the seasons in the Wicklow Mountains. Pair with a slice of ruby grapefruit and Fever-Tree tonic

Available in regular, elderflower or slimline/light